Rebekah Peppler is a Los Angeles- and Paris-based writer and food stylist. Her book, APÉRITIF: Cocktail Hour the French Way was published by Clarkson Potter in October 2018 and is a 2019 James Beard Foundation nominee.
Her clients include The New York Times, Bon Appetit, Real Simple, Rachael Ray Magazine, Gather Journal, Food Network, Tasting Table, and multiple cookbooks. She has appeared on NPR, Heritage Radio Network, and IACP. She is also the author of Honey, a Short Stack Edition.
When she's not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement. Her French is mostly not good, but she'll try.