Rebekah Peppler

About

 
 

Rebekah Peppler is a Los Angeles- and Paris-based writer and food stylist. Her forthcoming book, APÉRITIF: Cocktail Hour the French Way will be published by Clarkson Potter in October 2018. 

Her clients include The New York TimesBon AppetitReal SimpleRachael Ray MagazineGather Journal, Food Network, Tasting Table, and multiple cookbooks. She has appeared on NPR, Heritage Radio Network, and IACP. She is also the author of Honey, a Short Stack Edition.

When she's not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement. Her French is mostly not good, but she'll try.

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